Chestnuts for…Dessert?

Chef Norbert’s Sweet Chestnut Tart Perfection is everything fall should taste like—warm, earthy, mildly sweet, and wonderfully comforting, wrapped in a flaky, buttery crust.

In his blog, Chef Norbert describes this tart as “the very heart of autumn,” and emphasizes the importance of using the best ingredients to let the chestnut flavor shine. He specifically calls out our Diamond R Ranch chestnuts as the ideal choice for this recipe, praising their rich taste and versatility in baking and cooking.

Here’s what makes this recipe special:

• Seasonal Flavor: The chestnut filling delivers a creamy texture and deep, natural sweetness that pairs beautifully with a crisp pastry crust.

• Thoughtful Approach: Chef Norbert’s method emphasizes preparation and “mise en place,” giving home cooks a relaxed, enjoyable process from start to finish.

• Perfect for Gatherings: This tart offers a sophisticated yet approachable ending to any meal.

If you haven’t already, grab your fresh organic chestnuts from our store and give this recipe a try for your next celebration!

Our organic chestnuts are harvested at peak ripeness, cold‑stored to preserve natural sweetness, and shipped with care so you can experience that rich, nutty flavor in every bite. From roasting and stuffing to soups and desserts like this tart, they’re a versatile ingredient you’ll want to keep on hand throughout the season.

As Chef Norbert says, using quality seasonal ingredients is the key to vibrant flavor—and we couldn’t agree more.

Photo courtesy of Chef Norbert’s Kitchen